Super Easy Homemade Donuts!
This recipe is great for a quick breakfast. I made it for Mother's day and my mom loved them! They were so easy that anyone who is old enough to use an oven could certainly do it. Some may wonder what to do with the center of the biscuits since they are cut out. Personally, I think it is a cute idea to make the centers the same way that you make the rest of the donuts. This creates little donut bites. Bake and enjoy!
Ingredients
- Can of ready-to-bake biscuits
- 1/2 c melted butter
- 1 tsp cinnamon
- 3/4 c. granulated sugar
Directions
- Preheat oven to 375
- Seperate the biscuits onto a plate or platter and cut out the middle with a circle utensil (I use a bottle cap).
- In one wide-rimmed bowl have the melted butter ready. In another wide-rimmed bowl, mix the cinnamon and sugar and have it ready.
- One by one, dip each biscuit into the butter until it is fully covered, then proceed to dip in the sugar mixture and place on the baking sheet.
- When all are covered in buttery, sugar deliciousness, bake in the oven for about 10-15 minutes.
- Cool and eat!
No comments:
Post a Comment