Giant Cookie Sandwiches!

Giant Cookie Sandwiches! (Or small ones if you wish) 

These cookies are great for parties or family snacks! I like to make the giant cookies and cut pieces off for my family and friends, but some people would rather have smaller, portioned pieces. Whatever you decide to do, the size does not effect the taste! Enjoy! 

Ingredients

Cookies

• 3/4 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks or 3/4 cup Crisco® Butter flavor All-Vegetable Shortening
• 1 1/4 cups firmly packed light brown sugar
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 large egg
• 1 3/4 cups Pillsbury BEST® All Purpose Flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 (6 oz.) package semi-sweet chocolate chips (1 cup)

Frosting/Filling

• 1/4 c. softened butter
• 2 c powdered sugar
• 1 tsp. vanilla
• 2 tbsp milk
• 1/2 melted dark chocolate bar

Directions

1. Combine brown sugar and shortening. 
2. Beat in milk, vanilla and egg. 
3. In a separate bowl mix flour, salt, and baking soda. 
4. Add together wet and dry ingredients.
5. Use extra flour to roll them out into two huge cookies. (If you decide to make small cookies, then roll out smaller, flat cookies)
6. Put in a 375 degree oven for 12-15 minutes.
7. Take cookies out and cool.
8. While you wait, mix together the frosting! Cream together the powdered sugar and butter. Then, add vanilla, milk, and chocolate.
9. Add the frosting to the bottom of a cookie, then add another cookie on top of the frosting.