Creamy Macaroni Salad!

Creamy Macaroni Salad!

This is one of the best macaroni salad recipes I have ever tried (aside from Amish macaroni salad). Macaroni salad is a great side dish to take to a picnic or potluck. It isn't too sour, sweet, and salty. The vegetables add the perfect crunch to the creamy macaroni noodles. Try this recipe with a different type of noodle such as Rotini. You could also switch up the veggies if you get tired of the celery and pepper mixture. I enjoy adding green and orange peppers in addition to the red peppers. 

Ingredients

• 1 c. mayo
• 2 tbsp. vinegar
• 1 tbsp. prepared mustard
• 1 tsp. sugar
• 1 tsp. salt
• 1/4 tsp. black pepper
• 8 oz. cooked and cooled macaroni
• 1 c. chopped celery
• 1 c. chopped red pepper
• 1/4 c. chopped onion

Directions

My cousin Ryan had a few helpings of this recipe. He loved it!

1. In a large bowl, mix together the mayo, vinegar, mustard, sugar, salt, and pepper.
2. Make sure the macaroni is cooled. Add the macaroni and vegetables to the mayo mixture.
3. Mix until all noodles are coated thoroughly. 
4. Serve and enjoy!