Vegan Brownies! (Don't be fooled, they are delicious)

Vegan Brownies

For many people who hear the word "vegan", they are immediately turned off, but don't stop reading just yet. This brownies are just like any other brownie you've had (maybe even better). the only difference is that instead of using eggs, you use oil! It's as simple as that. I actually found this recipe and tweaked it a little bit because we were out of eggs. So, if you find yourself in the same predicament give these a try. Mix it up a little bit! 

Ingredients

• 2 c. all-purpose white flour
• 2 c. granulated sugar
• 3/4 c. cocoa
• 1 tsp. baking powder
• 1 tsp. salt
• 1 c. water
• 1 c. vegetable oil
• 1 tsp. vanilla extract 

Directions

1. Preheat oven to 350 degrees
2. Mix together dry ingredients
3. Mix together liquids and add to the dry ingredients
4. Grease a 13x9 inch baking pan
5. Pour in batter and smooth over the top
6. Bake for about 25-30 minutes
7. Cool, cut, and enjoy!

You may wish to add frosting, chocolate chips, or something else of your desire. Don't hesitate! Go ahead and try it! You can't go wrong with adding chocolate to chocolate!