Cake Batter Truffles

Cake Batter Truffles

If you need a quick, easy, delicious, and impressive recipe you have come to the right place. These truffles will certainly satisfy your sweet tooth. It is so easy, you won't want to miss out on these babies.                                                                           

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup sugar
• 1 1/2 cups flour
• 1 cup yellow cake mix--not mixed
• 1 tsp. vanilla
• 1/8 tsp. salt
• 2 Tbsp. sprinkles
• 16 oz almond bark

Directions  

1. Beat sugar and eggs
2. Add cake mix, flour, salt, and vanilla.
3. If the dough is too stiff add as much milk as needed (Usually just a few tablespoons)
4. Mix in the sprinkles as desires.
5. Form into balls on a pan or plate and place in refrigerator or freezer to firm.
6. while they are firming, melt the almond mark on stove or in microwave
7. Dip balls into melted almond bark and place on wax paper to harden.
8. Once all are dipped, place in fridge until serving.
9. Enjoy!!