Mini Peanut Butter Pies!

Peanut Butter Pie!

If you love Peanut Butter, then you probably love peanut butter pie as well. It is thick, rich, and delicious. This recipe is a lighter recipe, using cool whip instead of whipping cream. You are welcome to use a light cream cheese. You can also use light chocolate syrup if you would like to decorate them! Enjoy!

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 3/4 cup white sugar

• 1 1/2 cups peanut butter
• 1/2 cup of chocolate chips, melted

• 2 (8 ounce) containers frozen whipped topping, thawed

• 1 (9 inch) graham cracker crust (homemade or store bought) (I used 12 small homemade graham cracker crusts in a cupcake pan)

Directions

1. In a large bowl, beat together the cream cheese and sugar until smooth.

2. Beat in the peanut butter and melted chocolate. 

3. Fold in one container of whipped topping.

4. Pour into crust(s) and top with the other container of whipped topping.

5. Decorate with whatever you want!

6. Refrigerate about 2 hours before serving.